We had this yesterday morning, very good!Buttermilk Pancakes
2 cups flour
2 teaspoons baking soda
2 teaspoons sugar
2 cups non-fat buttermilk
2 eggs, slightly beaten (WIC food)
Stir dry ingredients together in a bowl. Measure the milk and add the eggs to the milk. Pour wet into dry and mix. Some lumps are okay. Cook on a nonstick griddle. Flip when bubbles appear. I used 1/4 cup batter per pancake.
Makes 6 servings
Calories 214, Fat 2.8 grams, Fiber 1.1 grams
Note: I served with sausage links and bananas (WIC food), and pancake syrup
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